There are several tasks to be solved when stuffing the sausage in artificial casing:
a. to have possibility of different stuffing calibers
b. to have the name and ingredients of the sausage, details of the producer visible on the casing
c. to assure the long shelf time of the sausage.
We provide our customers with different kinds of artificial casings: polyamide, edible collagen casings, non edible collagen casings and fibrous casings. As we are co-operating with world leaders in the artificial casing industry, we guarantee our customers the best solutions to the tasks mentioned above. |
